Ingredients
-
2
-
1/3
-
3/4
-
2
-
1 1/2
-
1/4
-
1
-
-
1/4
-
1/4
-
-
-
-
-
Directions
Tavern Beer Battered Fish, This recipe is from a local tavern that is well known for their beer battered fish. This recipe makes a thick, fluffy batter that even non-fish eaters like myself will like., I wanted to love this batter, but it was so thick, it was like thick paste. I could barely batter my cod and onion rings. As is, I can only give the recipe 3 stars. I will try it again and leave out the cornstarch next time, Perfection, made the texture of my fish creamy. Will use often, tonight on onion rings….
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Steps
|
1
Done
|
In a Medium Bowl, Stir Together Flour, Baking Powder, Baking Soda, and Cornstarch. |
|
2
Done
|
in a Large Bowl, Beat Together Eggs and Milk. Mix in Beer. Stir in Flour Mixture. Season With Salt, Garlic Powder and Cayenne Pepper. |
|
3
Done
|
in a Deep Fryer or a Heavy Saucepan, Heat Oil to 375. |
|
4
Done
|
Coat Fish in Batter and Submerge in Hot Oil. Fry Until Golden Brown, About 4 to 5 Minutes. |
