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Crispy Quinoa and Fresh Corn Pancakes – Perfect Summer Recipe

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Ingredients

Adjust Servings:
2/3 cup quinoa flour
1 teaspoon sea salt
1/4 teaspoon black pepper
3 large eggs, beaten
1 small red bell pepper, chopped
1 1/2 cups corn
1 cup cooked quinoa
1/2 cup packed basil leaves, chopped
olive oil

Nutritional information

38.1
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.3 g
Saturated Fat
31 mg
Cholesterol
142.1 mg
Sodium
5.2 g
Carbs
0.7 g
Dietary Fiber
0.8 g
Sugars
2 g
Protein
37g
Serving Size

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Crispy Quinoa and Fresh Corn Pancakes – Perfect Summer Recipe

Features:
    Cuisine:

    500 Best Quinoa Recipes

    Makes 18

    • 40 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Summer Corn and Quinoa Griddle Cakes, 500 Best Quinoa Recipes Makes 18, 500 Best Quinoa Recipes Makes 18


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    Steps

    1
    Done

    In a Medium Bowl, Whisk Together Quinoa Flour, Salt, Pepper and Eggs. Gently Stir in Red Pepper, Corn, Quinoa and Basil.

    2
    Done

    in Large Nonstick Skillet, Heat Oil Over Medium Heat. For Each Griddle Cake, Drop Cup Batter Into Skillet and Flatten Slightly.

    3
    Done

    Cook For 2-3 Minutes Per Side Until Browned. Transfer to a Plate Lined With Paper Towels. Repeat With Remaining Batter.

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