Ingredients
-
-
1
-
1/2
-
1 1/2
-
2 1/2
-
1 1/2
-
1/4
-
3/4
-
-
1 1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Sauce Ingredients and Bring to a Boil. Cook Till Thickened. Keep Warm. |
|
2
Done
|
Heat Skillet or Wok With 1 1/2 T Oil Over High Heat. |
|
3
Done
|
Add Garlic and Stir For 10 Seconds. |
|
4
Done
|
Add Carrot, Bamboo Shoots and Mushrooms and Stir For 1 Minute. |
|
5
Done
|
Add Remaining Vegetables and Continue Stirring For Another Minute. |
|
6
Done
|
Add Sugar, Sesame Oil, Salt and Stock. Cover and Cook 1 Minute. |
|
7
Done
|
Add Cornstarch and Stir to Thicken. |
|
8
Done
|
Mound on a Platter. |
|
9
Done
|
Combine Eggs, Salt and Pepper. |
|
10
Done
|
Heat a Large, Non-Stick Skillet With 1 T Oil, Pour Eggs in Pan and Make a Thin Omelet. |
