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Crispy Ranch Chicken Tenders With Ranch

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Ingredients

Adjust Servings:
oil, use a deep fat fryer (for frying)
1 lb boneless skinless chicken breast
2/3 cup all-purpose flour
1 teaspoon cayenne
3 eggs
1 tablespoon water
2/3 cup panko breadcrumbs
1/4 cup parmesan cheese, grated
1/2 teaspoon black pepper
1 (1 ounce) package hidden valley original ranch dips mix
1 teaspoon lemon zest
1 teaspoon thyme
1 teaspoon oregano
10 ounces frozen spinach

Nutritional information

599.5
Calories
362 g
Calories From Fat
40.2 g
Total Fat
12.7 g
Saturated Fat
199.9 mg
Cholesterol
876.1 mg
Sodium
31.7 g
Carbs
3.6 g
Dietary Fiber
4.4 g
Sugars
28.9 g
Protein
286g
Serving Size

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Crispy Ranch Chicken Tenders With Ranch

Features:
    Cuisine:

    Ready, Set, Cook! Hidden Valley Contest Entry. Crispy chicken tenders with hidden Valley Ranch enhanced coating and served with a creamy Hidden Valley Ranch spinach dipping sauce.

    • 49 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crispy Ranch Chicken Tenders With Ranch Dipping Sauce #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Crispy chicken tenders with hidden Valley Ranch enhanced coating and served with a creamy Hidden Valley Ranch spinach dipping sauce , Ready, Set, Cook! Hidden Valley Contest Entry Crispy chicken tenders with hidden Valley Ranch enhanced coating and served with a creamy Hidden Valley Ranch spinach dipping sauce


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    Steps

    1
    Done

    Make the Ranch Spinach Dip First to Give the Flavors a Chance to Marry and Chill.

    2
    Done

    Cook the Spinach as Package Directs, Then Put in a Drainer and Squeeze Out All the Moisture, Then Wrap a Clean Towel Around and Squeeze Out the Excess Moisture, Set Aside.

    3
    Done

    Next Chop the Shallots You Want About 1/3 a Cup Here.

    4
    Done

    Chop the Fresh Chives.

    5
    Done

    Chop the Water Chestnuts, or Buy Them That Way.

    6
    Done

    Put the Cream Cheese in a Medium Bowl and Add the Ranch Dressing, Whip With a Electric Mixer to Combine.

    7
    Done

    Then Add the Water Chestnuts, Spinach, Shallot, Chives and Pepper.

    8
    Done

    Mix Well, Cover and Chill at Least 1 Hour.

    9
    Done

    Pre Heat Your Fryer to 375.

    10
    Done

    Meanwhile, Put the Flour and Cayenne in One Shallow Plate.

    11
    Done

    Put the Eggs and Water in a Second Plate and Whip to Combine.

    12
    Done

    in a Third Shallow Plate (use a Pie Plate) Combine the Bread Crumbs, Parmeaean Cheese, Pepper, Ranch Dip Mix, Lemon Zest, Thyme and Oregano.

    13
    Done

    Cut the Chicken Breasts Into Strips 1 Inch Wide and About 3 to 4 Inches Long.

    14
    Done

    Put Chicken in a Plastic Bag and Pound Out to Flatten a Little.

    15
    Done

    This Will Make Them Cook Faster and More Evenly.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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