Ingredients
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
1/8
-
1/8
-
-
-
-
-
-
-
Directions
Crispy Rice Cheese Snacks, I found this handwritten recipe in my late mother-in-law’s personal cookbook I feel a connection with her when I cook a recipe that she has collected along the way , These taste like a cross between cheese straws and Red Lobster’s cheddar biscuits I was expecting something like a cheesy rice crispy treat, but these turned out very rich and moist instead Mine didn’t puff up in the oven because I don’t think I creamed the butter correctly (I’ve never done it before), but they were still enjoyed by everyone [Made & Reviewed for PRMR]
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Steps
|
1
Done
|
Heat Over to 375 Degrees. |
|
2
Done
|
Cream Butter. Add All Other Ingredients. Blend Well. Shape Into Marble Sized Balls and Flatten Lightly With a Fork. Bake on an Ungreased Cookie Sheet For 10-12 Minutes. |
