Ingredients
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1
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2
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2
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Directions
Crispy Roast Chicken,Here’s how to get a ROASTED CHICKEN really crispy and crunchy. (For extra crispy Fried Chicken, see my recipe #207405.) It’s easy…your guests will be impressed! There’s a secret: cornstarch. After piercing the chicken and rubbing the skin with the cornstarch rub, the fat escapes and mixes with the starch, creating the crisp coating.,What are the 2 teaspoons of vegetable oil for?,What do you do with the vegetable oil? I didn’t see it in the instructions
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Steps
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1
Done
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Line Roasting Pan With Foil. |
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2
Done
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Adjust Oven Rack to Middle Position. |
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3
Done
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Place Roasting Pan on Rack and Heat Oven to 475 Degrees. |
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4
Done
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Coat V Rack With Cooking Spray. |
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5
Done
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Combine Cornstarch and 2 Teaspoons Salt in Small Mixing Bowl. |
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6
Done
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Poke Holes All Over Chicken Skin, Using Skewer. |
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7
Done
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Rub Cornstarch Mixture Evenly Over Chicken. |
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8
Done
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Remove Roasting Pan from Oven. |
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9
Done
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Place Chicken in V-Rack, Wing Side Down. |
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10
Done
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Roast For 15 Minutes. |
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11
Done
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Remove Roasting Pan from Oven and, Using Wad of Paper Towels, Flip Chicken So That Other Wing Is Facing Up. |
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12
Done
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Roast Another 15 Minutes. |
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13
Done
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Again Remove Roasting Pan from Oven and, Using Wad of Paper Towels, Flip Chicken So That Breast Side Is Up. |
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14
Done
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Roast Chicken Another 20 Minutes. |
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15
Done
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Remove Chicken from Oven and Insert Chicken on Angelfood Cake Pan or Empty Soda Can. |
