Ingredients
-
8 - 12
-
1
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Crispy Roast Chicken, , Very easy and soo good The only change I made was I only used 1/2 teaspoon of white pepper
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Steps
1
Done
|
Put Beaten Egg in One Plate, and Mixture of the Dry Ingredients in Another. |
2
Done
|
Roll Chicken First in the Egg, Then in the Breadcrumb Mixture. |
3
Done
|
Cook Covered For an Hour, Uncovered For Half an Hour at About 180c. |