Ingredients
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3
-
2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Toasted Pumpkin Seeds, Toasted pumpkin seeds are a delight when seasoned with rosemary! This is a recipe from Silver Ravenwolf’s Halloween Book , Great recipe The rosemary is a great addition My husband tried them and said, These are even better than last year Thanks for posting , I really like this recipe I liked boiling the seeds first and then roasting The rosemary added a great flavor A really great twist on the traditional pumpkin seeds
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Steps
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1
Done
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Rinse Pumpkin Seeds. |
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2
Done
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Boil Water. Add Salt. |
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3
Done
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Pour Seeds Into Boiling Water. |
|
4
Done
|
Boil Until Seeds Are Soft. (they Should Turn Brownish-Gray and Many Will Slip to the Bottom of the Pot.). |
|
5
Done
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Drain the Broiled Seeds Ion a Colander, and Pat Seeds Dry. Put in a Bpwl With Olive Oil, Salt, and the Rosemary. |
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6
Done
|
Mix Lightly. Preheat Your Oven to 350 Degrees. |
|
7
Done
|
Spread the Seeds on a Large Cookie Sheet Covered With Aluminum Foil. Make a Single Layer of Seeds (don't Have Any Little Piles). |
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8
Done
|
Put Seeds in Oven 20-30 Minutes. If the Seeds Turn Brown, You Are Overcooking Them. They Should Look White and Dry. You Do not Need to Turn Theb Seeds. When Finished, Use a Spatula to Slide the Seeds Off the Foil and Into a Bowl. Allow to Cool Before Little Hands Touch Them. |
