Ingredients
-
2
-
2
-
1
-
1
-
1/4
-
1/8
-
1/2
-
-
-
-
-
-
-
-
Directions
Spicy Pumpkin Pie Seeds, I am big on flavor and these really add up! This is a great method of cooking and you can adjust spiciness for your family’s tastes!, I only baked 40 minutes on 350 and the seeds tasted burnt I think an hour at 300 or less would have been better Flavor seems to be good but hard to tell as they have a little burnt
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Put Seeds in a Large Bowl and Fill With Warm Water. All Seeds Will Float to the Top While Pumpkin Guts Sink to the Bottom. Spoon Seeds Out and Put Into Separate Clean Bowl. |
|
3
Done
|
Combine Hot Water and 2 Tablespoons Salt in Medium Saucepan. Boil For 10 Minutes, Watching and Stirring Constantly. |
|
4
Done
|
Drain Seeds in Colander and Put Back Into the Clean Bowl. |
|
5
Done
|
Add Olive Oil and Worcestershire Sauce and Toss With Seeds to Mix Well. |
|
6
Done
|
Add Remaining Dry Ingredients (all Spices) and Toss Again to Coat Well. |
|
7
Done
|
Line Large Cookie Sheet With Foil, and Spread Out Seeds as Much as Possible. |
|
8
Done
|
Bake For 50-60 Minutes, Stirring Seeds Every 20 Minutes. |
