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Crispy Roasted Spiced Peanuts: A Flavorful Snack Recipe

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Ingredients

Adjust Servings:
2 tablespoons ground coriander
2 tablespoons brown sugar
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground red pepper
3 large egg whites
6 cups unsalted dry roasted peanuts
3 tablespoons black sesame seeds (optional)

Nutritional information

849.7
Calories
639 g
Calories From Fat
71.1 g
Total Fat
9.5 g
Saturated Fat
0 mg
Cholesterol
629.4 mg
Sodium
41 g
Carbs
13.3 g
Dietary Fiber
4.6 g
Sugars
25.9 g
Protein
1004g
Serving Size

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Crispy Roasted Spiced Peanuts: A Flavorful Snack Recipe

Features:
    Cuisine:

    I cut this recipe in half- in case I didn't like it. Well, I didn't- it came out like peanut brittle minus the awesome taste. Must've been too much egg though used one and half egg whites... maybe a little more brown sugar next time???

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spiced Peanuts, Spicy with Indian flavors!, I cut this recipe in half- in case I didn’t like it Well, I didn’t- it came out like peanut brittle minus the awesome taste Must’ve been too much egg though used one and half egg whites maybe a little more brown sugar next time???, Spicy with Indian flavors!


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees.

    2
    Done

    Combine First 6 Ingredients in a Small Bowl. Beat Egg Whites in a Medium Bowl For 1 Minute or Until Frothy. Add Spice Mixture, Peanuts, and Sesame Seeds; Stir Well. Spread Mixture in a Single Layer on 2 Jelly Roll Pans Coated With Cooking Spray. Make Sure You Spread Out Peanuts on a Large Enough Baking Sheet So That They Are not Touching Each Other.

    3
    Done

    Bake For 30 Minutes or Until Peanuts Are Dry and Roasted, Stirring Occasionally.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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