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Crispy Roasted Spiced Peanuts for Gatherings

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Ingredients

Adjust Servings:
2 tablespoons oil (can use olive oil)
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon sugar
2 - 3 teaspoons curry powder
2 teaspoons garlic powder
1/2 teaspoon cayenne pepper (can use more)
5 cups dry roasted peanuts
salt

Nutritional information

1403.2
Calories
1070 g
Calories From Fat
118.9 g
Total Fat
16.4 g
Saturated Fat
0 mg
Cholesterol
1876.6mg
Sodium
54.2 g
Carbs
19.3 g
Dietary Fiber
12.2 g
Sugars
54.6 g
Protein
1201g
Serving Size (g)
1
Serving Size

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Crispy Roasted Spiced Peanuts for Gatherings

Features:
    Cuisine:

    Delicious! I had 10 cups of dry roasted peanuts, so I made two batches.

    • 39 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spiced Party Peanuts,Make these only if you are a curry-lover and must use dry roasted peanuts only. These can be made up to 4 days in advance and stored in an airtight container at room temperature.,Delicious! I had 10 cups of dry roasted peanuts, so I made two batches.,I made these as a Christmas present. The recipe is very easy, and they are tasty too. I have to keep swatting my husband away from the present box 😉 Thanks for posting!


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    Steps

    1
    Done

    Set Oven to 300 Degrees.

    2
    Done

    Heat 2 Tablespoons Oil in a Large Skillet Over Medium Heat.

    3
    Done

    in a Small Bowl, Mix Together All Seasonings Except the Salt, Add to the Skillet and Stir With a Wooden Spoon Until Fragrant (about 30 Seconds).

    4
    Done

    Add in Peanuts and Stir Until Coated (about 2 Minutes.

    5
    Done

    Transfer the Peanuts to a Large Baking Sheet.

    6
    Done

    Bake Peanuts Until Golden Brown and Almost Dry, Stirring Occasionally (about 15 Minutes).

    7
    Done

    Remove Baking Sheet and Season With Salt.

    8
    Done

    Transfer to Paper Towels.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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