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Crispy Roasted Squash Bites: A Healthy Snack Recipe

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Ingredients

Adjust Servings:
1 yellow squash, peeled and sliced into 1/4-inch slices
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 tablespoon minced fresh garlic
1/2 tablespoon chopped fresh basil
1/4 teaspoon celery salt
1/8 cup fresh asiago cheese

Nutritional information

43.4
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
5.1 mg
Sodium
2.6 g
Carbs
0.5 g
Dietary Fiber
1.8 g
Sugars
0.7 g
Protein
57g
Serving Size

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Crispy Roasted Squash Bites: A Healthy Snack Recipe

Features:
    Cuisine:

    I love squash and these were just easy, quick and yummy. Served with small wheat crackers. Great flavor and very simple to make.Made for PAC 2011

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Squash Snackers, An easy healthy snack that kids will love It is great on saltines or just by itself , I love squash and these were just easy, quick and yummy Served with small wheat crackers Great flavor and very simple to make Made for PAC 2011, An easy healthy snack that kids will love It is great on saltines or just by itself


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    Steps

    1
    Done

    Preheat Oven to 350

    2
    Done

    Coat the Bottom of a Casserole Dish With Olive Oil.

    3
    Done

    Line the Bottom of the Dish With the Squash Making Sure That They Are Laid Out Evenly and Sprinkle With Vinegar. Top With Even Amounts of Garlic, Basil and Celery Salt.

    4
    Done

    Bake Uncovered at 350 For 20 Minutes. Remove from Oven and Add About One Cube of Cheese Per Slice. (some Will Need More, Some Less).

    5
    Done

    Cook For Another 15 Minutes Remove and Let Cool For Five Minutes and Serve on Crackers or Eat by Themselves.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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