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Crispy Root Vegetable Chip Salad Recipe

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Ingredients

Adjust Servings:
1 head romaine lettuce (use 1 bag of pre-packed lettuce)
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 avocado, peeled, pitted, and cubed
1 (6 ounce) package slivered almonds
1 (4 ounce) package pine nuts
1 (6 ounce) package terra chips (or terra sticks)
1/3 cup oil
1/3 cup red wine vinegar
1/4 cup sugar (or splenda)
3 tablespoons ketchup
2 tablespoons grated onions

Nutritional information

526.6
Calories
399 g
Calories From Fat
44.4 g
Total Fat
4.3 g
Saturated Fat
0 mg
Cholesterol
97.6 mg
Sodium
28.6 g
Carbs
9.4 g
Dietary Fiber
14.2 g
Sugars
11.2 g
Protein
210g
Serving Size

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Crispy Root Vegetable Chip Salad Recipe

Features:
    Cuisine:

      This is a unique and tasty salad. The use of terra chips might sound strange, but it really does work and is excellent!

      • 40 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Terra Chip Salad, This is a unique and delicious salad THe salad tastes great on its own, so you can omit the nuts if you’d like Its from the Salad Time cookbook , This is a unique and tasty salad The use of terra chips might sound strange, but it really does work and is excellent!, been making this salad for years after trying at a friend’s i don’t think i’ve ever served this salad without someone commenting on how unique and delicious it really is!


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      Steps

      1
      Done

      Tear Lettuce and Combine With the Peppers and Avocado in a Large Bowl. Sprinkle With Almonds and Pine Nuts.

      2
      Done

      Combine Oil, Vinegar, Sugar, Ketchup and Onion in a Jar or Cruet. Cover Tightly and Shake Vigorously.

      3
      Done

      to Serve, Add Dressing, Tossing to Coat. Crumble 3/4 Package Chips and Sprinkle on Top. Arrange Whole Chips Around Edge of Bowl as a Garnish.

      Avatar Of Jackson Rivera

      Jackson Rivera

      Taco extraordinaire creating unique and flavorful fillings for his dishes.

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      I like to think of this vegetarian dish as Egyptian-style chilli I was first introduced to it during a trip to Egypt four years ago
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