Ingredients
-
2
-
1/3
-
2 1/2
-
3 - 4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Crispy Rosemary Hummus, Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a multi-purpose venture First it crisps-up the tough rubbery rosemary leaves, also mellowing out the overpowering flavor Second the rosemary perfumes the oil So when you add the rosemary-infused oil and the crispy leaves to the hummus you get a mild, but well-rounded piny flavor Plus it takes less than 5 minutes to make!, Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a multi-purpose venture First it crisps-up the tough rubbery rosemary leaves, also mellowing out the overpowering flavor Second the rosemary perfumes the oil So when you add the rosemary-infused oil and the crispy leaves to the hummus you get a mild, but well-rounded piny flavor Plus it takes less than 5 minutes to make!
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Steps
|
1
Done
|
Place the Oil in a Small Skillet Over High Heat. |
|
2
Done
|
Once Smoking, Flash-Fry the Rosemary Sprigs For 30 Seconds Per Side. Remove and Place on a Paper Towel, Reserving the Oil. |
|
3
Done
|
Place the Garbanzo Beans in the Food Processor With the Yogurt, Rosemary-Infused Oil, Lemon Juice, Garlic, Salt and Pepper. |
|
4
Done
|
Puree to Desired Consistency. |
|
5
Done
|
Pull the Crispy Rosemary Leaves Off the Stems and Place Them in the Food Processor. Pulse Until the Rosemary Has Worked Through the Hummus. |
|
6
Done
|
Makes 2 Cups. |
