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Crispy Sauted Chicken with Celery and Leek Recipe

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Ingredients

Adjust Servings:
1 chicken breast
2 stalks celery
1 inch leek
soy sauce to taste
salt to taste

Nutritional information

260.6
Calories
121g
Calories From Fat
13.6g
Total Fat
3.9 g
Saturated Fat
92.8mg
Cholesterol
155.3mg
Sodium
2.4g
Carbs
1.3g
Dietary Fiber
1.5g
Sugars
30.8g
Protein
225g
Serving Size (g)
1
Serving Size

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Crispy Sauted Chicken with Celery and Leek Recipe

Features:
    Cuisine:

    Im not sure why it has taken me so long to make this, especially since I cant imagine anything easier. Perhaps it just wasnt my time. Quick, easy, and tasty, even using low sodium soy sauce and no salt. I also used spring onions, as leeks are hard to come by here at times. (The closest place I can buy shallots is 17 miles away, lol.) Another time I will add a clove of minced garlic and perhaps a few chopped water chestnuts for a little more crunch. Another recipe that invites you to play! Thanks for sharing!

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Xue’s Chicken With Celery and Leek, As made by one of my housemates. The original recipe apparently calls for a two or three spring onions (scallions??), but leeks are cheaper here in the UK. This also works well with turkey, according to another housemate!, Im not sure why it has taken me so long to make this, especially since I cant imagine anything easier. Perhaps it just wasnt my time. Quick, easy, and tasty, even using low sodium soy sauce and no salt. I also used spring onions, as leeks are hard to come by here at times. (The closest place I can buy shallots is 17 miles away, lol.) Another time I will add a clove of minced garlic and perhaps a few chopped water chestnuts for a little more crunch. Another recipe that invites you to play! Thanks for sharing!, Good!!! I will be making this again! I had to triple the recipe! I did not use all the celery (not everyone at my house likes it), I did add a little bit of lemon pepper and I found the spring onions so used them. Thanks hels, for a new flavor combination for chicken.


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    Steps

    1
    Done

    Dice the Chicken and Celery.

    2
    Done

    the Celery Should Be Sliced Lengthways and Then Chopped Along the Lengths.

    3
    Done

    This Will Stop Parts of It Burning When You Stir-Fry It.

    4
    Done

    Finely Chop the Leek.

    5
    Done

    Place the Celery in Boiling Water For a Minute.

    6
    Done

    This Will Reduce the Taste Slightly.

    7
    Done

    Stir-Fry the Leek.

    8
    Done

    Then Add the Chicken and Celery.

    9
    Done

    Cook Until the Chicken Is Cooked All the Way Through.

    10
    Done

    Add Soy Sauce and Salt to Taste.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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