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Crispy, Savory, and Colorful Veggie Delight Recipe

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Ingredients

Adjust Servings:
2 tablespoons cooking oil
1 large yellow onion, cut into strips
1 small red onion, cut into strips
1/2 of a green pepper
1/2 of a red pepper
1/2 of a yellow pepper
0.25 (8 ounce) can kernel corn
1/2 chicken bouillon cube
1/2 cup water
fajita seasoning mix, spice (enough for your liking)
1 dash salt (seasoning salt might actually work better)
1 1/2 - 2 cups chicken breasts, cut into strips
1 (200 g) bag of plain tortilla chips

Nutritional information

776.6
Calories
381 g
Calories From Fat
42.4 g
Total Fat
7.4 g
Saturated Fat
15 mg
Cholesterol
853.3 mg
Sodium
91.5 g
Carbs
10 g
Dietary Fiber
10.6 g
Sugars
15 g
Protein
334g
Serving Size

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Crispy, Savory, and Colorful Veggie Delight Recipe

Features:
    Cuisine:

    my first posted recipe ever...
    having had soggy or burnt or disappointing nachos in restaurants far too often in public, i decided i wanted to try them myself. i went looking for nacho recipes online and did not really find what i was thinking of and decided that i needed to design my own for a couple of reasons. i wanted something with less cheese without giving up taste, i wanted to recreate the layering without sogginess and something that looked as appealing as it tasted. please bare with me, this is definitely a work in progress and perhaps others might help me perfect this idea.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Wannabe Savory, Crispy and Colourful Chicken Nachos, my first posted recipe ever having had soggy or burnt or disappointing nachos in restaurants far too often in public, i decided i wanted to try them myself i went looking for nacho recipes online and did not really find what i was thinking of and decided that i needed to design my own for a couple of reasons i wanted something with less cheese without giving up taste, i wanted to recreate the layering without sogginess and something that looked as appealing as it tasted please bare with me, this is definitely a work in progress and perhaps others might help me perfect this idea , my first posted recipe ever having had soggy or burnt or disappointing nachos in restaurants far too often in public, i decided i wanted to try them myself i went looking for nacho recipes online and did not really find what i was thinking of and decided that i needed to design my own for a couple of reasons i wanted something with less cheese without giving up taste, i wanted to recreate the layering without sogginess and something that looked as appealing as it tasted please bare with me, this is definitely a work in progress and perhaps others might help me perfect this idea


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    Steps

    1
    Done

    Saute Yellow and Purple Onion in the Cooking Oil.

    2
    Done

    Boil Water and Dissolve Bouillon Cube Separately.

    3
    Done

    Add Dissolved Bouillon Cube to Onions and Peppers.

    4
    Done

    Turn Up Heat to Caramelize the Onions and Peppers For a Few Minutes Until Thickened.

    5
    Done

    Add Enough Fajita Seasoning Spice and Salt to Your Liking.

    6
    Done

    Add Chicken Strips to Mixture.

    7
    Done

    Add Corn.

    8
    Done

    Cook This Down Until Chicken Is Cooked Through and Water Is Cooked Off.

    9
    Done

    Line Pan With Back Paper.

    10
    Done

    Put One Layer of Nachos Onto Your Pan.

    11
    Done

    Put a Layer of the Chicken Mixture on Top. Make This Layer Smaller Than the Original Layer of Nachos.

    12
    Done

    Add a Layer of Cheese to Your Liking. used 2 to 3 Tablespoons. Enough to Cover the Chicken Mixture and a Bit of the Nachos.

    13
    Done

    Another Layer of Nachos, Again Smaller Than the Previous Layer.

    14
    Done

    Another Layer of Chicken Mixture.

    15
    Done

    Finish With Sprinkling Cheese Over the Top Followed With Tomato Slices and Green Onions to Garnish.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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