Ingredients
-
2
-
1/3
-
3
-
1/2
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Crispy Scalloped Potatoes,–Adopted Recipe–,Can this recipe be baked the day before & re-heated?,Loved this exactly as it was. Husband raved about it, had to nearly chop off his hand for me to get seconds. Needless to say, no leftovers.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees Fahrenheit. |
|
2
Done
|
Lightly Spray a 2 Quart Casserole With Vegetable Spray. |
|
3
Done
|
Arrange a Layer of Potatoes in Casserole, Then Sprinkle With Some of Onion, Flour, Salt and Pepper. |
|
4
Done
|
Continue to Layer Until All Potatoes, Onion, Flour, Salt and Pepper Are Used. |
|
5
Done
|
Dot Top With Butter, Then Pour Milk Over All. |
|
6
Done
|
Bake 20 Min, Then Reduce Heat to 350 Degrees Fahrenheit and Bake 50 to 60 Min Longer or Until Potatoes Are Tender. |
