Ingredients
-
1
-
3
-
1/2
-
1/2
-
1
-
-
1/2
-
2
-
1
-
1 1/2
-
-
-
-
-
Directions
Crispy Scallops With Chipotle Tartar Sauce, Womans Day recipe waiting to be tried , Gato said he LOVES IT, so it’s clearly 4 star worthy! Unlike most folks, I like my scallops well cooked and therefore left them 4 min on each side (Hence the darker color in the photo!) We used Recipe #210251 (+ 1t DILL relish) as the base, and used 3 chipotles in adobo CAUTION: We like HOT, so this may not work for everyone! Made for PAC Fall 07 — Thanks, Michelle! This is a winner for sure!
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Steps
|
1
Done
|
Mix Chipotle Tartar Sauce Ingredients in a Small Bowl. Let Stand While Cooking Scallops. |
|
2
Done
|
Gently Pat Scallops Dry Between Layers of Paper Towels. Put Scallops, Cornmeal, Salt, and Paprika in a Plastic Food Bag; Shake to Coat. |
|
3
Done
|
Heat Oil in Large Non-Stick Skillet Over Medium High Heat. |
|
4
Done
|
Add Scallops in One Layer and Cook 3 Minutes, Carefully Turning Once With Tongs, Until Golden on the Outside and Just Opaque at Centers. |
|
5
Done
|
Serve With Sauce. |
