Ingredients
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-
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1
-
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4
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Directions
Crispy Seared Pork Chops, , I didn’t expect this to be soggy I also added garlic power and the chops and coating were delicious but mine came out super soggy
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Steps
1
Done
|
Mix Salt and Pepper With the Bread Crumbs. |
2
Done
|
Whip Egg Lightly, Turn the Pork Chops in Egg, Then in Bread Crumbs. |
3
Done
|
Heat Shortening in Skillet, Brown Pork Chops Lightly on Both Sides, and Place Them in a Shallow Dish. |
4
Done
|
Cool Off the Skillet With a Little Water (very Little) and Pour Drippings Over Chops. |
5
Done
|
Cover and Bake in Moderate Oven, 325 to 350f, About 45 Minutes. |