Ingredients
-
1/2
-
1/4
-
1/4
-
2
-
4
-
2
-
2
-
1
-
1
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Food Storage Bag, Combine Soy Sauce, Water, Sugar, Sesame Oil, Green Onions, Garlic, Sesame Seeds, and Peppers. |
|
2
Done
|
Add Chicken Wings; Turn Bag to Coat Well. |
|
3
Done
|
Seal and Refrigerate For at Least 2 Hours, or Overnight, Turning Occasionally. I've Often Marinate Them For 2 Days For That Extra Flavor. |
|
4
Done
|
Remove Chicken to a Shallow Rack in Baking Dish or Roasting Pan. |
|
5
Done
|
Discard the Marinade. |
|
6
Done
|
Bake Wings, Uncovered, at 350 For 30 Minutes. Turn Wings and Bake 25 Minutes Longer, or Until Tender. |
|
7
Done
|
at First I Thought 55 Minutes Baking Time Would Be Too Long, but They Turn Out Tender and Moist. |
|
8
Done
|
These Are not as High Calorie as Stated to the Right Because Nearly All of the Ingredients Are Discarded With the Marinade. |
|
9
Done
|
Enjoy. |
