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Crispy Sesame Glazed Chicken Wings Recipe

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Ingredients

Adjust Servings:
1/2 cup soy sauce
1/4 cup water
1/4 cup sugar
2 tablespoons sesame oil
4 green onions with tops sliced
2 medium garlic cloves minced
2 tablespoons sesame seeds
1 dash ground black pepper
1 dash ground cayenne pepper (optional)
3 lbs chicken wings

Nutritional information

612.6
Calories
380 g
Calories From Fat
42.3 g
Total Fat
11 g
Saturated Fat
174.8 mg
Cholesterol
1508.7mg
Sodium
11.4 g
Carbs
0.8 g
Dietary Fiber
9 g
Sugars
44.9 g
Protein
172g
Serving Size (g)
6
Serving Size

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Crispy Sesame Glazed Chicken Wings Recipe

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    Cuisine:

    Wish I could give these 10 stars. Took them to a friends house to watch the Super Bowl and everyone raved about them and asked for the recipe. This is by far the best Chicken Wings. I marinatred the wings about 6 hours. The sauce is a perfect combination of ingredients. Thanks so much for sharing, Croft Girl !!!!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Super Sesame Chicken Wings,Wish I could give these 10 stars. Took them to a friends house to watch the Super Bowl and everyone raved about them and asked for the recipe. This is by far the best Chicken Wings. I marinatred the wings about 6 hours. The sauce is a perfect combination of ingredients. Thanks so much for sharing, Croft Girl !!!!,Great Recipe! I made these for a family gathering and everyone loved them! Thanks!


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    Steps

    1
    Done

    In a Large Food Storage Bag, Combine Soy Sauce, Water, Sugar, Sesame Oil, Green Onions, Garlic, Sesame Seeds, and Peppers.

    2
    Done

    Add Chicken Wings; Turn Bag to Coat Well.

    3
    Done

    Seal and Refrigerate For at Least 2 Hours, or Overnight, Turning Occasionally. I've Often Marinate Them For 2 Days For That Extra Flavor.

    4
    Done

    Remove Chicken to a Shallow Rack in Baking Dish or Roasting Pan.

    5
    Done

    Discard the Marinade.

    6
    Done

    Bake Wings, Uncovered, at 350 For 30 Minutes. Turn Wings and Bake 25 Minutes Longer, or Until Tender.

    7
    Done

    at First I Thought 55 Minutes Baking Time Would Be Too Long, but They Turn Out Tender and Moist.

    8
    Done

    These Are not as High Calorie as Stated to the Right Because Nearly All of the Ingredients Are Discarded With the Marinade.

    9
    Done

    Enjoy.

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    Mustafa Price

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