Ingredients
-
1
-
2
-
2
-
12
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Toasted Sesame Greens, A versatile recipe from Martin Yan any type of leafy greens can be substituted for spinach , Fixed this the other night to go with Wasabi Salmon Cakes#63831 and Noodle Salad with Peanut-Lime Vinaigrette delicious! I did use spinach, added two cloves of garlic and didn’t use the full 1/4 cup vegetable broth but it was still wonderful Thank you for a wonderful dish!, Great quick and yummy way to serve up greens! I’ve used this recipe with spinach, chard, and collard greens with great results though for collards you might want to let them cook a few minutes longer My only changes are to add a couple cloves of garlic at the beginning and use ground ginger (adding it in with the broth) This is a keeper!
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Steps
|
1
Done
|
Place a Large Pan Over High Heat Until Hot. |
|
2
Done
|
Add Oil, Swirling to Coat Bottom. Add Ginger; Cook, Stirring, Until Fragrant, About 10 Seconds. |
|
3
Done
|
Add Spinach and Broth; Stir Once, Then Cover. |
|
4
Done
|
Reduce Heat to Medium; Cook, Stirring Once, Until Greens Are Wilted, About 2 Minutes. |
|
5
Done
|
Add Sesame Oil, Soy Sauce, and Sesame Seeds. |
|
6
Done
|
Toss to Distribute Seasonings and Serve. |
