Ingredients
-
2
-
1/2
-
1 1/2
-
150
-
-
2
-
1
-
1/2
-
1
-
10
-
-
-
-
-
Directions
Crispy Shredded Beef, Very tasty – a firm favourite! Serve with rice or noodles., Very tasty – a firm favourite! Serve with rice or noodles.
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Steps
|
1
Done
|
Beat Together Eggs, Salt and Cornflour. Mix in the Beef Until Well Coated. |
|
2
Done
|
Heat Oil to 180c and Deep-Fry the Beef Strips, Adding Them Individually. Leave Them Ten Seconds Before Stirring, to Prevent Them Sticking Together. |
|
3
Done
|
Cook For 6-7 Minutes Until Brown and Crispy. Don't Overload the Pan or They Will End Up Soggy. |
|
4
Done
|
as the Beef Cooks, Remove It and Drain on Kitchen Paper. |
|
5
Done
|
Using a Little of the Frying Oil, Stir Fry the Carrot, Onion, Garlic and Chilli. Add the Sugar, Vinegar, Chilli Sauce and Soy Sauce and Mix. |
|
6
Done
|
Add the Beef and Toss Together. |
