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Crispy Shrimp Bundles With A Smokey Dipping

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Ingredients

Adjust Servings:
1/2 cup mayonnaise
2 teaspoons whole grain mustard
1 tablespoon ketchup
1 tablespoon white wine vinegar (used pear chardonnay wine vinegar)
1 tablespoon worcestershire sauce
1/4 cup green onion, finely chopped
1 tablespoon chopped fresh cilantro or 1 tablespoon chopped fresh parsley
1/4 cup celery, finely diced
1 teaspoon fresh garlic, minced
1 teaspoon red bell pepper, minced
1 - 3 teaspoon chipotle adobo sauce (adjust to heat tolerance)
10 ounces simply potatoes; shredded hash browns
1 egg, whisked

Nutritional information

168.2
Calories
101 g
Calories From Fat
11.3 g
Total Fat
1.9 g
Saturated Fat
69.3 mg
Cholesterol
412.7 mg
Sodium
13.1 g
Carbs
0.5 g
Dietary Fiber
3.5 g
Sugars
4.3 g
Protein
124g
Serving Size

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Crispy Shrimp Bundles With A Smokey Dipping

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    Cuisine:

    Wonderful! The potato shreds made a fantastic coating on the shrimp - I will definitely be doing that again. The sauce was fantastic - loved the smokiness of the adobo sauce, which also added a perfect kick. Thanks for sharing!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crispy Shrimp Bundles With a Smokey Dipping Sauce, Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce This can be easily doubled for a meal , Wonderful! The potato shreds made a fantastic coating on the shrimp – I will definitely be doing that again The sauce was fantastic – loved the smokiness of the adobo sauce, which also added a perfect kick Thanks for sharing!, Well this recipe is more than a 5 star recipe! This complies for taste, combination, style and it is rally attractive Thanks for this yummy winner!


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    Steps

    1
    Done

    Mix All the Smokey Sauce Ingredients Together Place in a Serving Bowl, Chill to Meld Flavors While Preparing the Shrimp.

    2
    Done

    Mix the Hash Browns, Egg, Flour and Salt Together.

    3
    Done

    Time to Play With Your Food!.

    4
    Done

    Mold the Mixture Over Each Shrimp. and Place on a Sheet Pan. Chill 1 Hour.

    5
    Done

    Pour 2 Inches of Peanut Oil to 350 Degrees and Cook Bundles Till Golden Brown.

    6
    Done

    Drain on Paper Towels and Season With Salt.

    7
    Done

    Place on a Platter With Smokey Sauce and Enjoy.

    Avatar Of Reagan Ward

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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