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Crispy Shrimp Poppers

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Nutritional information

114.6
Calories
44 g
Calories From Fat
4.9 g
Total Fat
2 g
Saturated Fat
35.1 mg
Cholesterol
171.8 mg
Sodium
12.9 g
Carbs
0.7 g
Dietary Fiber
0.9 g
Sugars
4.3 g
Protein
755g
Serving Size

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Crispy Shrimp Poppers

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Cuisine:

When presented my family's eyes glazed over like donuts. I love weirdos...especially if they're mine or maybe I'm theirs. Made for PRMR.

  • 45mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 45mins   |  Serves:

Crispy Shrimp Poppers, This is a recipe from the August/September 2008 issue of taste of home Great for entertaining and parties! A little time consuming to prepare, but worth it!”, When presented my family’s eyes glazed over like donuts I love weirdos especially if they’re mine or maybe I’m theirs Made for PRMR

 

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Steps

1
Done

Butterfly the shrimp along the outside curves.

2
Done

Spread about 1 teaspoon cream cheese inside each shrimp.

3
Done

Cut bacon strips in half lengthwise, wrap a piece around each shrimp and secure with toothpicks.

4
Done

In three separate shallow bowls, place the flour, eggs, and bread crumbs.

5
Done

Coat the shrimp with flour, dip into eggs, then coat with bread crumbs.

6
Done

In an electric skillet or deep fat fryer, heat oil to 375°F.

7
Done

Fry shrimp, a few at a time, for 3-4 minutes or until golden brown.

8
Done

Drain on paper towels.

9
Done

Discard toothpicks before serving.

10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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