Ingredients
-
1
-
1/2
-
1
-
10
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Crispy Shrimp Stuffed Pork Meatballs! #RSC, Ready, Set, Cook! Hidden Valley Contest Entry. I wanted to do something creative for an appetizer — so I came up with this. These meatballs are packed with so much flavor! The bread crumbs help keep the outside crispy & the ranch is layered all throughout the whole thing. Thesse were easy to make & absolutely DELICIOUS!, This is MY kind of meal. Love pork & shrimp., darn good meatballs! sw%u263A
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Steps
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1
Done
|
In a Bowl, Mix Bread Crumbs, Parmesan & 1 Tablespoon Hidden Valley Original Ranch Dip Mix. Set Aside. |
|
2
Done
|
Place Shrimp on a Plate & Sprinkle With 1 Teaspoon Hidden Valley Original Ranch Dip Mix. in Another Bowl, . |
|
3
Done
|
Mix Pork With Half of the Bread Crumb Mixture & Egg. Mix Well. Add 1/2 of Chives to Remaining Bread Crumbs. |
|
4
Done
|
Place One Shrimp in the Center of a Scoop of Pork & Tightly Form Into Balls. Roll Balls in Remaining. |
|
5
Done
|
Bread Crumbs. Fry Meatballs in a Non Stick Skillet For 10-12 Minutes Until Cooked Thoroughly. While. |
|
6
Done
|
Meatballs Are Cooking, Add Remaining Hidden Valley Original Ranch Dip Mix & Remaining Chives to Greek. |
|
7
Done
|
Yogurt. Mix Well. |
|
8
Done
|
Drizzel Yogurt in Martini Glasses. Place Meatballs in Glass & Serve Immediately. Serves 4. |
