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Crispy Shrimp Wontons

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Ingredients

Adjust Servings:

	24 wonton wrappers (3 inch)
	2 tablespoons vegetable oil
	1/2 cup chive & onion cream cheese (from 8-oz container)
	5 ounces baby shrimp, cooked and well drained
	1/4 cup chinese plum sauce
	1 tablespoon fresh chives, chopped

Nutritional information

62.7

Calories

27 g

Calories From Fat

3 g

Total Fat

1.1 g

Saturated Fat

18.5 mg

Cholesterol

134.3 mg

Sodium

6.3 g

Carbs

0.2 g

Dietary Fiber

0.2 g

Sugars

2.5 g

Protein

23g

Serving Size

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Crispy Shrimp Wontons

Name: Crispy Shrimp Wontons
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: : 24; : 2; : 1/2; : 5; : 1/4; : 1

Features:

Cuisine:

American

This is out of my C'mom Over! Pillsbury cookbook...enjoy!

55 min
Serves 24
Easy

Ingredients

Directions

Crispy Shrimp Wontons, This is out of my C’mom Over! Pillsbury cookbook enjoy!, This is out of my C’mom Over! Pillsbury cookbook enjoy!

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Steps

1 Done	Heat Oven to 375f Place 12 Wonton Wrappers Side by Side on Sheet of Waxed Paper. Brush Both Sides of Wrappers With 1 Tablespoon Oil. Pleat Edges of Wrappers; Place in 12 Ungreased Mini Muffin Cups, Pressing in Bottom and Up Sides. Repeat With Remaining Wonton Wrappers, Oil and Additional 12 Mini Muffin Cups.
2 Done	Bake 5 to 8 Minutes or Until Golden Brown and Crisp.
3 Done	Stir Cream Cheese to Soften. Spoon 1 Teaspoon Cream Cheese Into Each Cup. Top With 3 to 5 Shrimp.
4 Done	Bake 1 Minute Longer or Until Cream Cheese Is Soft. Remove Wontons from Pan; Place on Serving Platter. Top Each With 1/2 Teaspoon Plum Sauce. Sprinkle With Chives.