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Crispy Skillet-Baked New Potatoes by Paula

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Ingredients

Adjust Servings:
12 small red potatoes
1 (1/2 ounce) package ranch dressing mix (recommended ( hidden valley original ranch buttermilk recipe)
2 cups corn flakes (crushed)
1/2 cup butter, melted

Nutritional information

621.2
Calories
214 g
Calories From Fat
23.8 g
Total Fat
14.7 g
Saturated Fat
61 mg
Cholesterol
295.3 mg
Sodium
93.3 g
Carbs
9 g
Dietary Fiber
6.6 g
Sugars
10.8 g
Protein
552g
Serving Size

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Crispy Skillet-Baked New Potatoes by Paula

Features:
    Cuisine:

    used small russet potatoes that I got on sale (which I cut into halves and thirds like Sharon 123). This recipe according to my BF "spot on". The ranch flavoring and cornflakes make a great crispy potato. Also, I liked that fact that they are baked not fried. Delicious! I will definitely make these potatoes again and will try with red potatoes next time they are on sale. Thank you for posting this wonderful recipe!!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    The Lady’s Crunchy New Potatoes – Paula Deen, Yet another one of my Paula Deen recipes This is a great way to make quick potatoes that every one will love and it is also a beautiful side dish to compliment a fancy meal , used small russet potatoes that I got on sale (which I cut into halves and thirds like Sharon 123) This recipe according to my BF spot on The ranch flavoring and cornflakes make a great crispy potato Also, I liked that fact that they are baked not fried Delicious! I will definitely make these potatoes again and will try with red potatoes next time they are on sale Thank you for posting this wonderful recipe!!


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    Steps

    1
    Done

    Preheat the Oven to 400 Degrees F.

    2
    Done

    Cook the Potatoes in Boiling Water Until Tender, About 20 to 25 Minutes. Drain the Potatoes, Let Cool Slightly, and Then Peel.

    3
    Done

    Mix the Dressing Mix and the Cornflakes in a Bowl. Dip the Potatoes in Melted Butter, and Then Roll Them in the Cornflake Mixture.

    4
    Done

    Place the Potatoes in a Greased Baking Dish and Bake For 20 to 25 Minutes, or Until Golden Brown.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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