Ingredients
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4 - 5
-
1
-
1
-
1
-
2
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Crispy Skin Roasted Pork Shoulder, Pork is just about my DH’s favorite meat, so I am always on the lookout for new ways to prepare it. I found this in a Pork Recipe leaflet. Prep time included 4 hours chill time., Awesome recipe with fingerling potatoes and baby carrots. Basted the whole thing as suggested… Dinner was to die for!!!
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Steps
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1
Done
|
Using a Sharp Kinife Make Several Shallow Cuts About 1/2 Inch Deep in the Pork. |
|
2
Done
|
Spread the Onion Slices on the Bottom of a Glass Roasting Pan. |
|
3
Done
|
Place the Remaining Ingredients in a Food Processor and Process to Make a Paste. |
|
4
Done
|
Rub Pork Should Whth the Mixture All Over, Making Sure That It Goes Into the Cuts. |
|
5
Done
|
Place Pork on Top of the Onion Slices. |
|
6
Done
|
Cover With Plactic Wrap and Place in the Refrigerator For at Least 4 Hours, Turn at Least Once When Sitting. |
|
7
Done
|
Preheat Oven to 450 Degrees F. |
|
8
Done
|
Remove the Plastic Wrap and Place in Oven, Fat Side Up. |
|
9
Done
|
Cook For 30 Minutes, Then Lower Heat to 325 Degrees F and Roast For 2 More Hours. |
|
10
Done
|
Baste With It's Own Juices Every 30 Minutes. |
