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Crispy Snap Peas with Caramelized Red Onions Recipe

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Ingredients

Adjust Servings:
1 tablespoon oil
1/2 teaspoon ginger, minced
6 ounces red onions, diced
1 clove garlic, minced
6 ounces fresh snap peas, sliced on a angle
1/4 teaspoon sugar
1 - 2 teaspoon soy sauce, to taste

Nutritional information

64.2
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
88.2 mg
Sodium
7.7 g
Carbs
1.9 g
Dietary Fiber
3.5 g
Sugars
1.5 g
Protein
61 g
Serving Size

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Crispy Snap Peas with Caramelized Red Onions Recipe

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    Cuisine:

    Wow, these are so good. I didn't change a thing. They were slightly sweet and salty, a great combo.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Snap Peas and Red Onions,Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar and chill for a crisp salad.,Wow, these are so good. I didn’t change a thing. They were slightly sweet and salty, a great combo.


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    Steps

    1
    Done

    Coat Bottom of Hot Pan With Oil Adding Everything in Order Listed.

    2
    Done

    Stir Frying Over High Heat.

    3
    Done

    Stirring Each Ingredient Before Adding the Next Ingredient.

    4
    Done

    Cook Till Tender Crisp!

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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