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Crispy Snap Peas with Caramelized Red Onions Recipe

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Ingredients

Adjust Servings:

	1 tablespoon oil
	1/2 teaspoon ginger, minced
	6 ounces red onions, diced
	1 clove garlic, minced
	6 ounces fresh snap peas, sliced on a angle
	1/4 teaspoon sugar
	1 - 2 teaspoon soy sauce, to taste

Nutritional information

64.2

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

88.2 mg

Sodium

7.7 g

Carbs

1.9 g

Dietary Fiber

3.5 g

Sugars

1.5 g

Protein

61 g

Serving Size

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Crispy Snap Peas with Caramelized Red Onions Recipe

Name: Crispy Snap Peas with Caramelized Red Onions Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/2; : 6; : 1; : 6; : 1/4; : 1 - 2

Features:

Cuisine:

American

Wow, these are so good. I didn't change a thing. They were slightly sweet and salty, a great combo.

35 min
Serves 4
Easy

Ingredients

1
1/2
6
1
6
1/4
1 - 2

Directions

Snap Peas and Red Onions,Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar and chill for a crisp salad.,Wow, these are so good. I didn’t change a thing. They were slightly sweet and salty, a great combo.

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Steps

1 Done	Coat Bottom of Hot Pan With Oil Adding Everything in Order Listed.
2 Done	Stir Frying Over High Heat.
3 Done	Stirring Each Ingredient Before Adding the Next Ingredient.
4 Done	Cook Till Tender Crisp!