https://www.recipefuel.com

Home
Chinese
Crispy Snow Peas and Water Chestnuts Stir-Fry Recipe

Start Reading Mode

min

0 0

Share
4 Views
Like 0

Ingredients

Adjust Servings:

	1/4 cup vegetable broth
	1 lb snow peas trimmed
	1 teaspoon sesame oil
	1 (5 ounce) can sliced water chestnuts

Nutritional information

50.2

Calories

Calories From Fat

0.9g

Total Fat

0.1 g

Saturated Fat

0mg

Cholesterol

4.9mg

Sodium

8.6g

Carbs

2.6g

Dietary Fiber

3.6g

Sugars

2.3g

Protein

100g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Snow Peas and Water Chestnuts Stir-Fry Recipe

Name: Crispy Snow Peas and Water Chestnuts Stir-Fry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Chinese
Ingredients: : 1/4; : 1; : 1; : 1

Features:

Cuisine:

Chinese

I usually like to add a little low sodium soy sauce just before serving. Attractive dish, great as part of a Chinese meal or any meal. For added color throw in some shoestring carrots - They cook very quickly and only need 1 minute befor adding the snowpeas.

35 min
Serves 6
Easy

Ingredients

Directions

Stir Fry Snow Peas & Water Chestnuts, I usually like to add a little low sodium soy sauce just before serving. Attractive dish, great as part of a Chinese meal or any meal. For added color throw in some shoestring carrots – They cook very quickly and only need 1 minute befor adding the snowpeas.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Bring the Broth to a Boil in a Wok or Skillet.
2 Done	Toss in the Peas Cover and Cook For 1-2 Minutes (do not Over Cook the Peas), Shake the Pan a Couple of Times.
3 Done	the Peas Should Be Crisp and Bright Green.
4 Done	Add Sesame Oil and Water Chestnuts, Continue to Cook For 2 More Minutes.
5 Done	Serve Immediately.