Ingredients
-
1
-
1/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Snow Peas With Toasted Almonds, From Bon Apptit (April 2009) , Tried this last night, excellent! would also be good with pinenuts substituted for the almonds , From Bon Apptit (April 2009)
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Steps
1
Done
|
Melt Butter in Medium Skillet Over Medium Heat. Add Almonds and Cook Until Golden and Fragrant and Butter Begins to Brown, Stirring Frequently, About 1 1/2 Minutes. |
2
Done
|
Add Snow Peas and Shallot; Saut Until Snow Peas Are Crisp-Tender, 1 1/2 to 2 Minutes. |
3
Done
|
Remove Skillet from Heat; Add Lemon Juice. Season to Taste With Salt and Serve. |