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Crispy Snow Peas Tossed with Golden Toasted Almonds

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Ingredients

Adjust Servings:
1 tablespoon unsalted butter or 1 tablespoon oil
1/4 cup sliced almonds
1/2 lb snow peas, trimmed
2 teaspoons minced shallots
1 teaspoon fresh lemon juice

Nutritional information

84
Calories
53 g
Calories From Fat
5.9 g
Total Fat
2.1 g
Saturated Fat
7.6 mg
Cholesterol
2.9 mg
Sodium
5.8 g
Carbs
2.2 g
Dietary Fiber
2.6 g
Sugars
2.9 g
Protein
69g
Serving Size

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Crispy Snow Peas Tossed with Golden Toasted Almonds

Features:
    Cuisine:

    Tried this last night, excellent! would also be good with pinenuts substituted for the almonds.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Snow Peas With Toasted Almonds, From Bon Apptit (April 2009) , Tried this last night, excellent! would also be good with pinenuts substituted for the almonds , From Bon Apptit (April 2009)


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    Steps

    1
    Done

    Melt Butter in Medium Skillet Over Medium Heat. Add Almonds and Cook Until Golden and Fragrant and Butter Begins to Brown, Stirring Frequently, About 1 1/2 Minutes.

    2
    Done

    Add Snow Peas and Shallot; Saut Until Snow Peas Are Crisp-Tender, 1 1/2 to 2 Minutes.

    3
    Done

    Remove Skillet from Heat; Add Lemon Juice. Season to Taste With Salt and Serve.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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