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Crispy Soft Shell Crabs Delight

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Ingredients

Adjust Servings:
8 soft shelled crabs
1/4 cup soy sauce
1 1/2 cups white wine
1/3 cup olive oil
5 - 6 drops hot sauce
2 garlic cloves, minced

Nutritional information

281.8
Calories
166 g
Calories From Fat
18.5 g
Total Fat
2.6 g
Saturated Fat
32.8 mg
Cholesterol
1146.5 mg
Sodium
3.8 g
Carbs
0.2 g
Dietary Fiber
1.2 g
Sugars
9.6 g
Protein
168g
Serving Size

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Crispy Soft Shell Crabs Delight

Features:
    Cuisine:

    I love soft shell crabs! This recipe comes from the Crabplace.com. It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Soft Shell Crabs Mia, I love soft shell crabs! This recipe comes from the Crabplace com It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil


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    Steps

    1
    Done

    Mix Everything, Except Crabs, in a Shallow Baking Dish. Add Crabs and Cover.

    2
    Done

    Marinate in the Fridge For 1/2 Hour.

    3
    Done

    Place Crabs on a Hot Grill.

    4
    Done

    Cook For 15 Minutes on Each Side Basting and Turning Often.

    5
    Done

    to Decrease Cooking Time, Cover Grill With Large Lid to Help Circulate the Heat Evenly.

    6
    Done

    Crabs Are Done When They Are Pink/Red and Slightly Crisp, but Still Moist.

    7
    Done

    Cook Time Does not Include Time to Marinate.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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