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Crispy Soft-Shelled Cicada Delight: A Unique Gourmet Experience

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Ingredients

Adjust Servings:

	1 cup worcestershire sauce
	60 freshly emerged 17 year cicadas
	4 eggs, beaten
	3 cups flour
	2 tablespoons salt
	2 tablespoons black pepper
	1 teaspoon cayenne pepper (optional)
	1 cup corn oil or 1 cup salted butter

Nutritional information

950.8

Calories

544 g

Calories From Fat

60.5 g

Total Fat

8.8 g

Saturated Fat

211.5 mg

Cholesterol

4235.2 mg

Sodium

87.4 g

Carbs

3.4 g

Dietary Fiber

7.5 g

Sugars

16.3 g

Protein

280g

Serving Size

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Crispy Soft-Shelled Cicada Delight: A Unique Gourmet Experience

Name: Crispy Soft-Shelled Cicada Delight: A Unique Gourmet Experience
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 60; : 4; : 3; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

Taste like chicken? lol..

55 min
Serves 4
Easy

Ingredients

Directions

Soft-Shelled Cicadas, OK, I admit I have NOT tried this recipe but JUST in case some of you adventurous types are interested ha, ha! I posted this recipe after researching the possibility of eating 17 yr Cicada’s My entire yard is COVERED with them!, Taste like chicken? lol , OK, I admit I have NOT tried this recipe but JUST in case some of you adventurous types are interested ha, ha! I posted this recipe after researching the possibility of eating 17 yr Cicada’s My entire yard is COVERED with them!

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Steps

1 Done	Marinate Cicadas, Alive in a Sealed Container, in Worcestershire Sauce For Several Hours.*.
2 Done	Dip Them, in Beaten Egg, Roll Them in the Seasoned Flour and Then Gently Saute Them Until They Are Golden Brown.