• Home
  • Candy
  • Crispy Sour Cream and Honey Glazed Pecans Recipe
0 0
Crispy Sour Cream and Honey Glazed Pecans Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (8 ounce) container sour cream
3 cups sugar
2 teaspoons vanilla
5 cups pecan halves

Nutritional information

1255.7
Calories
731 g
Calories From Fat
81.3 g
Total Fat
12.4 g
Saturated Fat
21.1 mg
Cholesterol
25.5 mg
Sodium
135.9 g
Carbs
9.5 g
Dietary Fiber
124.1 g
Sugars
10.6 g
Protein
1342g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Sour Cream and Honey Glazed Pecans Recipe

Features:
    Cuisine:

    This is just like my grandmother's recipe - and it's great!!! There's really nothing tastier than sour cream pecans, and I highly recommend that anyone who hasn't had them make them right now!

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream Glazed Pecans, My GrannyN use to fix this alot when I was growing up We had two pecan trees in the yard, and had loads of peacans every year I’ve never timed myself making this It takes the candy about an hour to reach soft ball stage , This is just like my grandmother’s recipe – and it’s great!!! There’s really nothing tastier than sour cream pecans, and I highly recommend that anyone who hasn’t had them make them right now!, My GrannyN use to fix this alot when I was growing up We had two pecan trees in the yard, and had loads of peacans every year I’ve never timed myself making this It takes the candy about an hour to reach soft ball stage


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Together Sugar and Sour Cream in a Heavy 2 1/2 Quart Saucepan.

    2
    Done

    Cook Over a Low Heat, Stirring Constantly, Until the Mixture Reaches 240 Degrees (or Soft Ball Stage).

    3
    Done

    Remove from Heat and Stir in Vanilla.

    4
    Done

    Continue to Stir Until the Mixture Begins to Cool.

    5
    Done

    Add Pecans, Making Sure All of Them Are Coated.

    6
    Done

    Place Pecans Individually on Wax Paper to Cool.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Marinade For Lamb Chops -Or Any Other Meat
    Featured Image
    next
    Claricas Melitzanosalata
    Featured Image
    previous
    Marinade For Lamb Chops -Or Any Other Meat
    Featured Image
    next
    Claricas Melitzanosalata

    Add Your Comment

    ten − 4 =