Ingredients
-
1
-
6
-
1/2
-
1
-
1/2
-
1/8
-
2/3
-
4
-
3
-
-
-
-
-
-
Directions
Sour Cream Fish Fillets, This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine., Made this using steelhead trout and will admit that I was just a tad bit unsure of the sour cream. There was no need to be as it came out marvelous. Lovely flavors that play very nicely together. If fact, I would happily serve this to guests. Used Panko crumbs and they worked well. Thanks Lynn for another way to serve fish., I was a little doubtful about this recipe, but fortunately I went ahead and made it. I doubled the amount of mushrooms, and added two chopped green peppers, as I wanted to use them up. Added 2 minced garlic cloves, Used Greek strained yogurt, as we don’t have sour cream where I live. Other than that, followed the recipe and was very happy with the final dish. The only thing I would change would be to use a pan which just holds the fish fillets – mine was a little spread out, even with the extra veggies, which therefore stuck a little at the edges of the pan . I will certainly make this again – it was quite easy – only the prep of the veggies was a little time consuming.
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Steps
|
1
Done
|
If Fish Fillets Are Large, Cut Into Serving Pcs. |
|
2
Done
|
Pat Fish Dry. |
|
3
Done
|
Arrange in Ungreased 12 X 7&1/2in Baking Dish. |
|
4
Done
|
Cook and Stir Mushrooms and Onion in Butter Until Mushrooms Are Golden, About 3 Minutes. |
|
5
Done
|
Spoon Mushrooms Mixture Over Fish; Sprinkle With Salt and Pepper. |
|
6
Done
|
Mix Sour Cream and Cheese. |
|
7
Done
|
Spread Over Mushroom Mixture. |
|
8
Done
|
Sprinkle With Bread Crumbs. |
|
9
Done
|
Bake Ucovered at 350 Degrees F Until Fish Flakes Easily With Fork, 25 to 30 Minutes. |
|
10
Done
|
Sprinkle With Paprika and Parsley. |
