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Crispy Southern-Style Fried Chicken with Creamy Milk Gravy

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Ingredients

Adjust Servings:
2 eggs
2 tablespoons milk
1 1/4 cups all-purpose flour
1 1/2 teaspoons pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon paprika
2 broiler-fryer chickens, cut up (3-3 1/2 lbs each)
1 cup shortening
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper, to taste
1 cup milk
1 cup water

Nutritional information

1130.7
Calories
756 g
Calories From Fat
84 g
Total Fat
23.4 g
Saturated Fat
306.9 mg
Cholesterol
456.1 mg
Sodium
26.6 g
Carbs
1.1 g
Dietary Fiber
0.2 g
Sugars
64 g
Protein
356g
Serving Size

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Crispy Southern-Style Fried Chicken with Creamy Milk Gravy

Features:
    Cuisine:

    Excellent! Love the flavor of the chicken. Thank you!

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Southern Fried Chicken with Milk Gravy, This is truly one of our family’s oldest and dearest recipes Great for a Sunday dinner , Excellent! Love the flavor of the chicken Thank you!, This was made on 9/10/09 as part of mine and SO’s dinner Since there was just the two of us, only 1 chicken was used And I made the rest of the recipe as follows: for the egg mixture, 1 egg and 1/4 cup of milk For the coating, the full amount of flour was used, for the seasonings I just shook in a little bit of each one till it smelled right ( I know that sounds strange but that’s how I do it 😉 ) I fried this in a regular skillet, using the directions in Step 5, and it worked just fine And I of course made the gravy, if you serve fried chicken and mashed potatoes you have to have gravy , it’s a law 🙂 I have to tell you, this is the first time I’ve ever fried chicken and it turned out done in the center and crispy on the outside Very good flavor , and just the right amount of stuff to lick off your fingers Yummers !!!! This will be made again Thanks for posting and, Keep Smiling 🙂


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    Steps

    1
    Done

    In a Medium Bowl Beat Milk and Eggs.

    2
    Done

    in Another Bowl, Combine Seasonings and Flour.

    3
    Done

    Dip Chicken Pieces in Egg Mixture and Then in Flour Mixture.

    4
    Done

    Melt Shortening in 12" Iron Skillet.

    5
    Done

    Brown Chicken on Both Sides, Cover and Cook Over Low Heat For 45 Minutes or Until Juices Run Clear.

    6
    Done

    Remove Chicken from Skillet; Keep Warm, Reserving 1/4 Cup Drippings For Gravy Gravy: Stir Flour, Salt and Pepper Into Reserved Drippings.

    7
    Done

    Cook and Stir Over Medium Heat For 5 Minutes or Until Browned.

    8
    Done

    Combine Milk and Water; Add to Skillet.

    9
    Done

    Bring to a Boil.

    10
    Done

    Boil and Stir For 2-3 Minutes.

    11
    Done

    Add Browning Sauce If Desired.

    12
    Done

    Serve Gravy With Chicken and Garnish With Oregano.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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