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Crispy Southern-Style Fried Peaches Recipe

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Ingredients

Adjust Servings:
2 large firm peaches, not too ripe
2 tablespoons butter
4 tablespoons sugar
2 tablespoons brown sugar

Nutritional information

320
Calories
107 g
Calories From Fat
12 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
105.5 mg
Sodium
55.4 g
Carbs
2.6 g
Dietary Fiber
53.2 g
Sugars
1.7 g
Protein
114g
Serving Size

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Crispy Southern-Style Fried Peaches Recipe

Features:
    Cuisine:

    What happens to the peach seed??

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Southern Fried Peaches, Yummy different way to do peaches very much like traditional fried apples but with peaches!, What happens to the peach seed??, Do canned peaches work?


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    Steps

    1
    Done

    Peel and Halve Peaches.

    2
    Done

    Melt Butter in Skillet.

    3
    Done

    Place Cut Side Down in Skillet.

    4
    Done

    When Edges Are Browned, Turn Over.

    5
    Done

    Sprinkle With Half the Sugars and Allow Other Side to Brown.

    6
    Done

    Turn Once More and Sprinkle With Remaining Sugars.

    7
    Done

    Cook Until Sugars Caramelize Slightly, Turning Peaches to Coat.

    8
    Done

    Serve as Is or Top With Whipped Cream and Chopped Pecans.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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