Ingredients
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1 - 1 1/2
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4 - 10
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Directions
Steps
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1
Done
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Put the Flour, Salt and Pepper in a Paper Bag or Ziplock Bag. |
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2
Done
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Put a Couple of Pork Chops in and Shake the Bag Well Set Aside. |
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3
Done
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Heat the Oil in a Skillet When the Oil Is Hot Put the Chops in and Fry About 5 to 10 Minutes on Each Side. |
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4
Done
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Turn Chops Every 2 to 3 Minutes. |
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5
Done
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Place on Paper Towels to Drain. |
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6
Done
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I Put Them in a Warm Oven Until They Are All Done. |
