Ingredients
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1 - 1 1/2
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4 - 10
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Directions
Southern Fried Pork Chops,This recipe is my nanny’s passed to my momma and then to me. I would just watch them in the kitchen as a child. Nothing was really ever measured, just a little of this and that.,I am not good at that getting the external crispy, and at the same time getting the inside cooked to temperature. used this recipe but after browning the pork chops in a smokin’ hot pan, I baked them in the oven at 375 for about 10-12 minutes. They were moist, juicy and wonderful!,I tried and liked them. Very simple. The only thing I did differently was first seasoned my chops with garlic and herb McCormick seasoning, then dipped each chop in milk (normally use buttermilk but did have so used 2%) the dredge in flour. Then fried. Served with mash potatoes and brocoli. Super Simple! Thanks for sharing
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Steps
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1
Done
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Put the Flour, Salt and Pepper in a Paper Bag or Ziplock Bag. |
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2
Done
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Put a Couple of Pork Chops in and Shake the Bag Well Set Aside. |
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3
Done
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Heat the Oil in a Skillet When the Oil Is Hot Put the Chops in and Fry About 5 to 10 Minutes on Each Side. |
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4
Done
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Turn Chops Every 2 to 3 Minutes. |
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5
Done
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Place on Paper Towels to Drain. |
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6
Done
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I Put Them in a Warm Oven Until They Are All Done. |
