Ingredients
-
-
1 - 1 1/2
-
-
4 - 10
-
-
-
-
-
-
-
-
-
-
-
Directions
Southern Fried Pork Chops, This recipe is my nanny’s passed to my momma and then to me. I would just watch them in the kitchen as a child. Nothing was really ever measured, just a little of this and that., I am not good at that getting the external crispy, and at the same time getting the inside cooked to temperature. used this recipe but after browning the pork chops in a smokin’ hot pan, I baked them in the oven at 375 for about 10-12 minutes. They were moist, juicy and wonderful!, I tried and liked them. Very simple. The only thing I did differently was first seasoned my chops with garlic and herb McCormick seasoning, then dipped each chop in milk normally use buttermilk but did have so used 2% the dredge in flour. Then fried. Served with mash potatoes and brocoli. Super Simple! Thanks for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Flour, Salt and Pepper in a Paper Bag or Ziplock Bag. |
|
2
Done
|
Put a Couple of Pork Chops in and Shake the Bag Well Set Aside. |
|
3
Done
|
Heat the Oil in a Skillet When the Oil Is Hot Put the Chops in and Fry About 5 to 10 Minutes on Each Side. |
|
4
Done
|
Turn Chops Every 2 to 3 Minutes. |
|
5
Done
|
Place on Paper Towels to Drain. |
|
6
Done
|
I Put Them in a Warm Oven Until They Are All Done. |
