Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Open Salmon and Drain Thoroughly. Place Drained Salmon in Mixing Bowl and Flake Evenly With a Fork. |
|
2
Done
|
Add Onion, Corn Meal, Flour, Mayonnaise, and Egg. Stir Until Well Blended. |
|
3
Done
|
Shape the Mixture Into Patties About the Size of an Average Burger or Less. |
|
4
Done
|
Cook in Oil in Skillet Over Medium Heat Until Browned on Each Side. Turn Once While Frying. |
|
5
Done
|
Note: the Mayonnaise Helps the Patties Hold Their Shape and Keeps Them from Being Too Dry. |
