Ingredients
-
1
-
1/2
-
1/2
-
1
-
2
-
-
1/4
-
2
-
1
-
1/4
-
1/4
-
-
-
-
Directions
Southern Salmon Cakes, These are the way my moma and mother make them I really like this version , great recipe! I added a pinch of salt and I also substituted the parsley for tarragon I really loved it!, great recipe! I added a pinch of salt and I also substituted the parsley for tarragon I really loved it!
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Steps
|
1
Done
|
Mix the First 9 Ingredients Well. |
|
2
Done
|
Pat Into Flat Cakes. |
|
3
Done
|
Mix the Flour and Cornmeal Together and Coat the Cakes One at a Time (as You Need Them For Frying). |
|
4
Done
|
Heat About 1/2 Inch of Oil in a Pan and Fry Cakes Until Golden Brown on Both Sides. Remove and Drain. Repeat Until All Cakes Are Made. |
|
5
Done
|
as You Remove Them from the Oil, Sprinkle With Salt and Pepper--and If You Want a Bite to It, a Little Cayenne on It. |
