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Crispy Southern-Style Sunday Roast Chicken Recipe

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Ingredients

Adjust Servings:
1/2 cup all-purpose flour
1 teaspoon salt (optional)
1 teaspoon paprika
1/4 - 1/2 teaspoon dried thyme
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (1 pound)
2 teaspoons butter or 2 teaspoons margarine
1/4 cup chopped onion
1/4 cup chopped celery
3 fresh mushrooms, sliced
1 (14 1/2 ounce) can chicken broth
3 tablespoons all-purpose flour
1 cup evaporated milk

Nutritional information

336.7
Calories
82 g
Calories From Fat
9.1 g
Total Fat
4.7 g
Saturated Fat
91.8 mg
Cholesterol
509.8 mg
Sodium
25.1 g
Carbs
1.2 g
Dietary Fiber
1.2 g
Sugars
36.6 g
Protein
346g
Serving Size

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Crispy Southern-Style Sunday Roast Chicken Recipe

Features:
    Cuisine:

    Fried chicken on Sunday is a long standing tradition in the South and brings back fond memories of all the Sundays when I was growing up when we would go to Granny's house after church and she would always have....fried chicken! This is a delicious dish from my Best of Country Cooking Cookbook collection with good Southern flavor, but a little healthier than the meals I remember. I don't think I've ever actually made this on Sunday, but
    it's good whenever I do! I keep the original name because it's easy to
    remember and stands out among my MANY chicken recipes.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Southern Sunday Chicken, Fried chicken on Sunday is a long standing tradition in the South and brings back fond memories of all the Sundays when I was growing up when we would go to Granny’s house after church and she would always have fried chicken! This is a delicious dish from my Best of Country Cooking Cookbook collection with good Southern flavor, but a little healthier than the meals I remember I don’t think I’ve ever actually made this on Sunday, but it’s good whenever I do! I keep the original name because it’s easy to remember and stands out among my MANY chicken recipes , Thanks for great Sunday meal


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    Steps

    1
    Done

    In a Large Resealable Bag, Combine the First Seven Ingredients.

    2
    Done

    Cut Chicken Pieces Into Thirds; Place in the Bag and Shake to Coat.

    3
    Done

    in a Large Nonstick Skillet, Melt Butter. Brown Chicken on All Sides; Remove and Keep Warm.

    4
    Done

    Add Onion, Celery and Mushrooms; Cook Until Tender.

    5
    Done

    Return Chicken to the Pan; Add Broth. Cover and Simmer For 15 Minutes.

    6
    Done

    in a Small Bowl, Whisk Flour and Milk Until Smooth.

    7
    Done

    Add to Pan; Cook and Stir For 2 Minutes or Until Thickened and Bubbly.

    8
    Done

    Serve Over Noodles.

    9
    Done

    Yield: 4 Servings.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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