Ingredients
-
1/2
-
1
-
1
-
1/4 - 1/2
-
1/4
-
1/4
-
1/8
-
4
-
2
-
1/4
-
1/4
-
3
-
1
-
3
-
1
Directions
Southern Sunday Chicken, Fried chicken on Sunday is a long standing tradition in the South and brings back fond memories of all the Sundays when I was growing up when we would go to Granny’s house after church and she would always have fried chicken! This is a delicious dish from my Best of Country Cooking Cookbook collection with good Southern flavor, but a little healthier than the meals I remember I don’t think I’ve ever actually made this on Sunday, but it’s good whenever I do! I keep the original name because it’s easy to remember and stands out among my MANY chicken recipes , Thanks for great Sunday meal
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Steps
|
1
Done
|
In a Large Resealable Bag, Combine the First Seven Ingredients. |
|
2
Done
|
Cut Chicken Pieces Into Thirds; Place in the Bag and Shake to Coat. |
|
3
Done
|
in a Large Nonstick Skillet, Melt Butter. Brown Chicken on All Sides; Remove and Keep Warm. |
|
4
Done
|
Add Onion, Celery and Mushrooms; Cook Until Tender. |
|
5
Done
|
Return Chicken to the Pan; Add Broth. Cover and Simmer For 15 Minutes. |
|
6
Done
|
in a Small Bowl, Whisk Flour and Milk Until Smooth. |
|
7
Done
|
Add to Pan; Cook and Stir For 2 Minutes or Until Thickened and Bubbly. |
|
8
Done
|
Serve Over Noodles. |
|
9
Done
|
Yield: 4 Servings. |
