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Crispy Southern-Style Texas Onion Wedges Recipe

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Ingredients

Adjust Servings:
2 large texas sweet onions or 2 large vidalia onions
1 1/2 cups flour
1/2 cup cornmeal
2 1/2 teaspoons seasoning salt
2 cups buttermilk
1 quart canola oil, for frying

Nutritional information

1503.3
Calories
1321 g
Calories From Fat
146.8 g
Total Fat
10.9 g
Saturated Fat
3.3 mg
Cholesterol
98.8 mg
Sodium
43.9 g
Carbs
2.6 g
Dietary Fiber
9.6 g
Sugars
7.6 g
Protein
378g
Serving Size

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Crispy Southern-Style Texas Onion Wedges Recipe

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    I had lots of buttermilk left so made a batch of buscuits, breading did not seem to stick for some reason. I shook off the excess and carefully put in the hot oil.The onion wedges were dry and fanned, before breading.Perhaps it was a mistake for that much buttermilk. I will try again but it was like frying fresh onions with a tad of flour and seasoning.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Texas Fried Onion Wedges, These are yummy!! use the same recipe to make Fried Stuffed Jalapenos This recipe is from HEB Grocery, it a store here in Texas!!, I had lots of buttermilk left so made a batch of buscuits, breading did not seem to stick for some reason I shook off the excess and carefully put in the hot oil The onion wedges were dry and fanned, before breading Perhaps it was a mistake for that much buttermilk I will try again but it was like frying fresh onions with a tad of flour and seasoning , These are yummy!! use the same recipe to make Fried Stuffed Jalapenos This recipe is from HEB Grocery, it a store here in Texas!!


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    Steps

    1
    Done

    Peel Onions and Cut Each One Into 12 Wedges. Leave Wedges Attached at Its Root.

    2
    Done

    Soak Onion in Cold Water For 1-2 Hours Until Each Wedge Fans Out and Seperates Its Layers.

    3
    Done

    Remove Onion Wedges and Place on Paper Towels to Drain.

    4
    Done

    Combine Flour, Cornmeal and Seasonings in a Bowl. in Another Bowl, Pour Buttermilk.

    5
    Done

    Heat Oil to 375.

    6
    Done

    Dip Onion Wedge in Buttermilk and Then Flour Mix. Shake Off Excess. Carefully Drop in Oil.

    7
    Done

    Fry About 4-5 Wedges at a Time For About 3-5 Minutes.

    8
    Done

    Drain on Paper Towels.

    9
    Done

    **the Original Recipe Calls For Fajita Seasonings, but It Would not Let Me Enter It. but I Guess You Could Use Whatever Seasonings You Wanted.

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    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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