Ingredients
-
0.5
-
1
-
0.5
-
2
-
1/2
-
4
-
1
-
1
-
-
3/4
-
3/4
-
-
-
-
Directions
Southwestern Egg Rolls from Chili’s, I love going to Chili’s and eating these When I came across this recipe, I just had to post it here for safe keeping These are delicious I’ll be preparing these often I do recall these having corn in them as well but they weren’t listed in the ingredients on www recipes/chef2chef com where I found this They could be optional , This current recipe is not the one that was originally posted for years I have no idea why they removed the original recipe which was AMAZING! Thank god I had enough sense to copy down the original and didn’t just save this link Super disappointed with whoever decided to change what was never broke in the first place , would be delicious dipped in guacamole! don’t forget to take the toothpick out before serving
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Steps
|
1
Done
|
Mix All the Ingredients Together in a Bowl. |
|
2
Done
|
Put a Couple Heaping Tablespoons of the Mixture in a Snack Size Warmed Flour Tortilla and Wrap Like a Burrito (very Tightly) Use Toothpick to Hold in Place. |
|
3
Done
|
Fry in 1/2 Deep Oil in Skillet on Medium Heat. Turn and Brown Other Side. |
|
4
Done
|
Cut Each One in Half Diagonally and Serve on Platter With Ranch Dip, Salsa or Whatever Dip You Like. |
