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Crispy Southwest Salsa Rice Balls – Perfect Party Appetizer

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Ingredients

Adjust Servings:
1 1/2 cups white rice (cooked) or 1 1/2 cups brown rice (cooked)
1 cup shredded monterey jack pepper cheese
1 beaten egg
1/3 cup salsa (tostitos is great)
1/4 cup sour cream
salt and pepper
1/3 cup crumbled tortilla chips
cilantro leaf

Nutritional information

278
Calories
79 g
Calories From Fat
8.8 g
Total Fat
5.2 g
Saturated Fat
56.2 mg
Cholesterol
207.2 mg
Sodium
39.3 g
Carbs
1.5 g
Dietary Fiber
0.6 g
Sugars
9.3 g
Protein
74g
Serving Size

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Crispy Southwest Salsa Rice Balls – Perfect Party Appetizer

Features:
    Cuisine:

    Although this recipe sounds like another one named similarly, it has different proportions so be aware they are different.This recipe is for a unique appetizer with a southwest kick. Fun to make and fun to eat. Very simple ingredients but delicious. These were eaten so fast and everyone wanted the recipe guest and family alike. The rice gives it unique texture. use cheddar pepper jack so you can too if you have trouble finding just pepper jack. Further, used Japanese sticky rice (not Uncle Bens or the the like) and Tostitos salsa but you can sub in your favorites. The sticky rice really binds it. Picture coming. Enjoy! ChefDLH

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Southwest Salsa Rice Bites Appetizer, Although this recipe sounds like another one named similarly, it has different proportions so be aware they are different This recipe is for a unique appetizer with a southwest kick Fun to make and fun to eat Very simple ingredients but delicious These were eaten so fast and everyone wanted the recipe guest and family alike The rice gives it unique texture use cheddar pepper jack so you can too if you have trouble finding just pepper jack Further, used Japanese sticky rice (not Uncle Bens or the the like) and Tostitos salsa but you can sub in your favorites The sticky rice really binds it Picture coming Enjoy! ChefDLH, Although this recipe sounds like another one named similarly, it has different proportions so be aware they are different This recipe is for a unique appetizer with a southwest kick Fun to make and fun to eat Very simple ingredients but delicious These were eaten so fast and everyone wanted the recipe guest and family alike The rice gives it unique texture use cheddar pepper jack so you can too if you have trouble finding just pepper jack Further, used Japanese sticky rice (not Uncle Bens or the the like) and Tostitos salsa but you can sub in your favorites The sticky rice really binds it Picture coming Enjoy! ChefDLH


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Stir Together 1 Cups Cooked White or Brown Rice, 1 Cup Shredded Pepper Jack Cheese, 1 Beaten Egg, 1/3 Cup Salsa, 1/4 Cup Sour Cream and Salt and Pepper to Taste.

    3
    Done

    Spray 24 Mini Muffin Pan or Mini Bar Pan With Nonstick Cooking Spray and Press Equal Amounts of Rice Mixture Into Each Cup.

    4
    Done

    Top With 1/3 Cup Crumbled Tortilla Chips and Bake For 15 to 20 Minutes or Until Tops Are Lightly Browned.

    5
    Done

    Top With Salsa, Sour Cream and Cilantro Leaves.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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