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Crispy Southwest-Style Breakfast Potatoes Recipe

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Ingredients

Adjust Servings:
8 large white potatoes, scrubbed clean
1/3 cup olive oil or 1/3 cup vegetable oil
1 large yellow onions or 1 large spanish onion, sliced into rings
1 cup mixed mushrooms, sliced
4 green onions, chopped with the green and white parts separated
1 - 2 teaspoon spicy seasoning salt or 1 -2 teaspoon salt and pepper, to taste
2 avocados, diced
nondairy sour cream, to taste (try tofutti brand www.tofutti.com)
tabasco sauce or hot sauce, to taste

Nutritional information

623.5
Calories
297 g
Calories From Fat
33.1 g
Total Fat
4.7 g
Saturated Fat
0 mg
Cholesterol
794.6 mg
Sodium
78.9 g
Carbs
14.3 g
Dietary Fiber
5.4 g
Sugars
8.8 g
Protein
331g
Serving Size

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Crispy Southwest-Style Breakfast Potatoes Recipe

Features:
    Cuisine:

    This is definitely a keeper! used leftover potatoes and topped with a over-hard egg. :) Perfect with a few splashes of hot sauce as well!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Southwest Breakfast Potatoes, Avocado and hot sauce top these crispy twice-cooked potatoes From vegcooking com, This is definitely a keeper! used leftover potatoes and topped with a over-hard egg 🙂 Perfect with a few splashes of hot sauce as well!


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    Steps

    1
    Done

    Place the Potatoes in a Large Pot, Cover Them With Water, and Bring to a Boil. Cook Until the Potatoes Are Tender. Drain the Potatoes, Allow Them to Cool Completely in the Refrigerator, Then Cut Them Into 1/4-Inch Slices. (you Can Also Microwave or Bake in the Oven - Your Choice! and I Usually Don't Allow Them to Cool All the Way - Just Enough to Handle.).

    2
    Done

    Heat the Oil in a Large Nonstick Wok or Skillet on Medium-High Heat. Add the Potatoes, Onion, Mushrooms, the White Part of the Green Onions, and Seasoning or Salt and Pepper. Cook, Tossing Occasionally, Until the Potatoes Are Crisp and Brownapproximately 10 Minutes.

    3
    Done

    Top the Potatoes With the Green Part of the Green Onions, the Avocado, Nondairy Sour Cream, and Hot Sauce and Serve Immediately.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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