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Crispy Southwest-Style Pita Chips Recipe

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Ingredients

Adjust Servings:
1/2 cup vegetable oil
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/4 - 1/2 teaspoon cayenne
12 (10 inch) pita bread
8 ounces extra-sharp yellow cheddar cheese, shredded (3 cups loosely packed)

Nutritional information

352
Calories
147 g
Calories From Fat
16.4 g
Total Fat
5.3 g
Saturated Fat
19.9 mg
Cholesterol
499.3 mg
Sodium
39.7 g
Carbs
1.8 g
Dietary Fiber
1.1 g
Sugars
11.2 g
Protein
98g
Serving Size

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Crispy Southwest-Style Pita Chips Recipe

Features:
    Cuisine:

    Spicy and crispy good! You can't stop eating these! I scaled the recipe down to make a smaller amount as an appy and they were gone before they could cool. When I checked at 6 minutes, the cheese looked kind of melty (I may have put on a bit too much), so I cooked without flipping and they turned out fine. Made for PAC Fall 2009.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Southwest Pita Crisps, These crunchy chips are great with chili, soup, dip, or by themselves , Spicy and crispy good! You can’t stop eating these! I scaled the recipe down to make a smaller amount as an appy and they were gone before they could cool When I checked at 6 minutes, the cheese looked kind of melty (I may have put on a bit too much), so I cooked without flipping and they turned out fine Made for PAC Fall 2009


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    Steps

    1
    Done

    Arrange Oven Racks in Upper and Lower Thirds of Oven and Preheat to 350f Line 2 Large Shallow Baking Sheets With Foil.

    2
    Done

    in Small Bowl, Stir Together Vegetable Oil, Chili Powder, Cumin, and Cayenne. Lay 1 Pita Round on Cutting Board. Brush Both Sides With Oil Mixture and Sprinkle One Side With 1/4 Cup Cheddar.

    3
    Done

    Cut Into 6 Triangles and Place, Cheese Side Up, on Baking Sheet. Repeat With 5 More Pitas (3 Pitas Per Sheet).

    4
    Done

    Bake 6 Minutes. Remove Pans from Oven, Turn Chips Over With Tongs, and Bake Until Golden and Crisp, About 3 to 4 Minutes More. Transfer Crisps to a Rack and Let Cool.

    5
    Done

    Repeat Process With Remaining Pitas. Store Airtight at Room Temperature Up to One Month.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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