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Crispy Southwestern Egg Rolls with Spicy Chipotle Cream Dip

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Ingredients

Adjust Servings:
1 1/2 cups julienned cooked turkey
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
4 cups fresh spinach (3 oz.)
1/4 cup frozen corn kernels, thawed
1/4 cup canned black beans (drained and rinsed)
1/4 cup sliced roasted sweet red pepper
1/3 cup chopped scallion
2 tablespoons seeded minced jalapeno peppers (more to kick it up a notch)
1/4 cup shredded monterey jack cheese
1/4 cup shredded monterey jack cheese, spicy

Nutritional information

265
Calories
100 g
Calories From Fat
11.2 g
Total Fat
4.4 g
Saturated Fat
61.9 mg
Cholesterol
301.5 mg
Sodium
26.1 g
Carbs
2 g
Dietary Fiber
3 g
Sugars
15.2 g
Protein
147g
Serving Size

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Crispy Southwestern Egg Rolls with Spicy Chipotle Cream Dip

Features:
    Cuisine:

    used this recipe in a work cooking competition for appetizers. Having not tried it before I made it, or even tasting it before entering, I was surprised and excited that I won. So, this is an award winning recipe! Tastes great. Some tips:Less chili powder (its overwhelming). More spice all around. I doubled the adobo in the sauce, also adding cayenne and some cajun spice to texture and color. I'm still not pleased with the sauce's sour cream base. Find another sauce for it. Other than that, add a few more beans and corn, and switch to steak, and your golden!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Southwestern Egg Rolls With Chipotle Cream Dip, East meets Southwest in this funky Tex-Mex version of an egg roll It’s simple, fun and a great way to use up turkey leftovers CuisineAtHome 11/27/08 newsletter – eRecipes You can play around with other flavors, as well , used this recipe in a work cooking competition for appetizers Having not tried it before I made it, or even tasting it before entering, I was surprised and excited that I won So, this is an award winning recipe! Tastes great Some tips:Less chili powder (its overwhelming) More spice all around I doubled the adobo in the sauce, also adding cayenne and some cajun spice to texture and color I’m still not pleased with the sauce’s sour cream base Find another sauce for it Other than that, add a few more beans and corn, and switch to steak, and your golden!, My family enjoyed the egg rolls, but I had to make a few changes I couldn’t find eggroll wrappers so used phyllo pastry instead It worked I fried the egg rolls in a couple tablespoons of oil instead of deep frying them to cut the fat I also used Victorian Epicure salad mix instead of the Adobo sauce in the dip as I couldn’t find the chili peppers The spinach was really an interesting twist


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    Steps

    1
    Done

    Cook & Assemble Egg Rolls:

    2
    Done

    Saut Turkey, Cumin, Chili Powder, Garlic Powder, and Onion Powder in Oil in a Large Nonstick Skillet Over Medium-High Heat For 1 Minute.

    3
    Done

    Stir in Spinach, Corn, Beans, Sweet Pepper, Scallions, and Jalapeno.

    4
    Done

    Cook Until Spinach Wilts, About 1 Minute.

    5
    Done

    Off Heat, Add Cheese(so That It Doesn't Melt Completely) and Salt.

    6
    Done

    Allow Filling to Cool Slightly.

    7
    Done

    to Assemble, Lay an Egg Roll Wrapper on a Work Surface With a Corner Toward You; Brush Edges With Egg Wash.

    8
    Done

    Place 1/4 Cup Filling on Wrapper and Fold Bottom Corner Over Filling, Tucking Tightly; Fold in Sides and Roll to the End.

    9
    Done

    Repeat With Remaining Wrappers and Filling.

    10
    Done

    Make Dip:

    11
    Done

    Stir Together Sour Cream, Lime Juice, Honey,& Adobo Sauce For Dip; Put Aside & Allow to Marry.

    12
    Done

    Fry Egg Rolls:

    13
    Done

    Heat 2 Cups Vegetable Oil to 350f360f in a Large Saut Pan Over Medium-High Heat.

    14
    Done

    Fry Egg Rolls Until Crisp, About 5 Minutes; Drain Them on Paper Towels.

    15
    Done

    Serve Egg Rolls With Dip.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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